Shop / Cookery / 21,991 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,991 titles
Agrarian Crisis in the United States: Pathways for Reform
New £62.99
Eating on the Move from the Eighteenth Century to the Present
New £193.99
Food in World History
New £58.99
Food Justice in American Cities: Stories of Health and Resilience
New £62.99
Wedding Cakes and Cultural History
New £51.99
The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
New £62.99
The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
New £193.99
Vegetarianism, Meat and Modernity in India
New £193.99
Food
New £42.99
Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery
New £66.99
Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery
New £193.99
Food Crime: An Introduction to Deviance in the Food Industry
New £175.99
Food Crime: An Introduction to Deviance in the Food Industry
New £59.99
Food Futures in Education and Society
New £60.99
Food Co-operatives in Turkey: Building Alternative Food Networks
New £39.99
Food Ethics: The Basics
New £37.99
Contemporary Advances in Food Tourism Management and Marketing
New £62.99
The Landscapes of Italian Food: Local Development and Healthy Practices
New £70.99
Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations
New £62.99
The Routledge Companion to Literature and Food
New £70.99
Food in Wartime Britain: Testimonies from the Kitchen Front (1939–1945)
New £66.99
Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling
New £66.99
The Routledge International Handbook of Boredom
New £283.99
Capitalism and Agrarian Change: Class, Production and Reproduction in Indonesia
New £62.99
Routledge Handbook of Food Waste
New £69.99
Masculinity and Body Weight in Japan: Grappling with Metabolic Syndrome
New £65.99
Rewilding Food and the Self: Critical Conversations from Europe
New £62.99
Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory: Eating the Lack
New £166.99
The Routledge Handbook of Diet and Nutrition in the Roman World
New £70.99
The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible
New £66.99
Food Heritage and Nationalism in Europe
New £66.99
New Omnivorism and Strict Veganism: Critical Perspectives
New £62.99
Routledge Handbook of Tea Tourism
New £67.99
Community Food Initiatives: A Critical Reparative Approach
New £175.99
Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity
New £65.99
Shakespeare in the Kitchen
New £53.99
Food Deserts and Food Insecurity in the UK: Exploring Social Inequality
New £86.99
Routledge Handbook of Food and Cultural Heritage
New £283.99
Understanding Just Sustainabilities from Within: A Case Study of a Shared-Use Commercial Kitchen in Connecticut
New £65.99
Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds?
New £193.99
Food History: A Feast of the Senses in Europe, 1750 to the Present
New £62.99
Sustainability in High-Excellence Italian Food and Wine
New £39.99
Sustainability in High-Excellence Italian Food and Wine
New £86.99
Sigma Kappa Cook Book
New £28.99
The Settlement Cook Book
New £44.99
The Goodman of Paris
New £33.99
Colette's Best Recipes: A Book of French Cookery
New £37.99
The Efficient Kitchen
New £32.99
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