Shop / Cookery / 21,991 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,991 titles
Pinch of Nom Air Fryer: Easy, Slimming Meals
New £30.99
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
New £30.99
Nancy's Green and Easy Kitchen
New £32.99
You're Not 'Fat', You're On Fire: The 7-Day Plan to Help Cool Inflammation, Heal Your Gut and Build a Healthier, Leaner You
New £30.99
Pinch of Nom Budget: Affordable, Delicious Food
New £27.99
The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based)
New £32.99
Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks
New £47.99
UK Food Policy History: Economic, Social and Political Influences
New £193.99
UK Food Policy History: Economic, Social and Political Influences
New £62.99
Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World
New £166.99
Food in Nineteenth-Century British History: Volume Three: Mealtimes
New £166.99
Food in Nineteenth-Century British History: Volume II: Diet and Health
New £166.99
Food in Nineteenth-Century British History: Urbanisation and Dietary Change
New £166.99
International Case Studies in Food Tourism
New £193.99
International Case Studies in Food Tourism
New £62.99
International Causes of Hunger and Malnutrition: Food Insecurity and the Global Economy
New £193.99
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions
New £193.99
Wine and Gender: Tracing Interconnections
New £193.99
European Empires on a Plate: c. 1750–Today
New £193.99
Urban Food Systems in Latin America: Territories, Mobilities and Governance
New £193.99
Urban Food Systems in Latin America: Territories, Mobilities and Governance
New £62.99
Parasitic Personhood and the Ontology of Eating
New £193.99
Parasitic Personhood and the Ontology of Eating
New £62.99
Vegan Witchcraft: Contemporary Magical Practice and Multispecies Social Change.
New £193.99
Vegan Witchcraft: Contemporary Magical Practice and Multispecies Social Change.
New £62.99
Eating in US National Parks: Cosmopolitan Taste and Food Tourism
New £62.99
Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives
New £193.99
Routledge Handbook of Sustainable and Regenerative Food Systems
New £72.99
The Real Cost of Cheap Food
New £59.99
Food, Philosophy, and Intellectual Property: Fifty Case Studies
New £40.99
Food, Philosophy, and Intellectual Property: Fifty Case Studies
New £86.99
Eating Religiously: Food and Faith in the 21st Century
New £62.99
Eating Religiously: Food and Faith in the 21st Century
New £193.99
How Technological Advances Change Human Food
New £232.99
Children’s Vegetarian Culture in the Victorian Era: The Juvenile Food Reformers Press and Literary Change
New £193.99
Eating Together in the Twenty-first Century: Social Challenges, Community Values, Individual Wellbeing
New £66.99
Eating Together in the Twenty-first Century: Social Challenges, Community Values, Individual Wellbeing
New £193.99
The Avocado Debate
New £42.99
The Japanese Restaurant: Tasting the New Exotic in Australia
New £62.99
The Japanese Restaurant: Tasting the New Exotic in Australia
New £193.99
Sustainable Apple Breeding and Cultivation in Germany: Commons-Based Agriculture and Social-Ecological Resilience
New £62.99
School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies
New £60.99
Palates of Pleasure: Food, Memories and Culture
New £193.99
Engendering Agricultural Development: Dimensions and Strategies
New £166.99
Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era
New £62.99
Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era
New £193.99
Food in World History
New £165.99
The Coloniality of Modern Taste: A Critique of Gastronomic Thought
New £58.99
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