Shop / Cookery / 21,987 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,987 titles
Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period
New £135.99
Why Food Matters: Critical Debates in Food Studies
New £47.99
Food, Religion and Communities in Early Modern Europe
New £135.99
Food and Identity in England, 1540-1640: Eating to Impress
New £52.99
Societal Deception: Global Social Issues in Post-Truth Times
New £39.99
Mrs. Norton's Cook-Book: Selecting, Cooking, and Serving for the Home Table
New £44.99
Amboy: Recipes from the Filipino-American Dream
New £48.99
Poilâne: The Secrets of the World-Famous Bread Bakery
New £52.99
Best American Food Writing 2019
New £38.99
The Best American Food Writing 2018
New £35.99
Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
New £46.99
Binging with Babish
New £46.99
The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
New £35.99
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
New £38.99
Endangered Eating: America's Vanishing Foods
New £38.99
Gather: Black Food, Nourishment, and the Art of Togetherness
New £40.99
Egg: A Dozen Ovatures
New £35.99
What Is Queer Food?: How We Served a Revolution
New £45.99
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
New £35.99
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
New £45.99
The Man Who Ate Too Much: The Life of James Beard
New £38.99
I Am From Here: Stories and Recipes from a Southern Chef
New £50.99
Mother Grains: Recipes for the Grain Revolution
New £52.99
Company: The Radically Casual Art of Cooking for Others
New £52.99
Feeding France: New Sciences of Food, 1760–1815
New £53.99
Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000
New £53.99
The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present
New £53.99
The Temperance Primer: An Elementary Lesson Book Designed to Teach the Nature and Properties of Alcoholic Liquors, and the Action of Alcohol on the Body
New £36.99
Patients' Handbook on the Treatment of Diabetes Mellitus
New £36.99
A Practical Treatise on the Culture of the Vine: As Well Under Glass as in the Open Air
New £36.99
Encyclopedia of Diet: A Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So as to Establish
New £38.99
Laboratory Manual of Fruit and Vegetable Products
New £36.99
The New Fat Flush Cookbook
New £45.99
The I Never Cooked Before Cook Book
New £63.99
Cooking with Wine
New £66.99
Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times
New £57.99
Fondue or Die: A Cheese Shop Mystery
New £31.99
The Raven Thief: A Secret Staircase Novel
New £37.99
Russ & Daughters: 100 Years of Appetizing
New £52.99
Hungry Girl Sheet Pan Cookbook: One-Pan Wonders Under 400 Calories
New £39.99
The Library Game: A Secret Staircase Novel
New £43.99
A Midnight Puzzle: A Secret Staircase Novel
New £37.99
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
New £49.99
One: Simple One-Pan Wonders: [American Measurements]
New £48.99
The King Cookbook
New £52.99
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
New £38.99
A Fatal Groove: The Record Shop Mysteries
New £30.99
Does This Taste Funny?: Recipes Our Family Loves
New £48.99
Not here? We find cookery books that aren’t listed anywhere.
Open a request