Shop / Cookery / 21,987 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,987 titles
Food Restraint and Fasting in Victorian Religion and Literature
New £44.99
Food Values in Europe
New £46.99
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
New £46.99
Culinary Nationalism in Asia
New £46.99
Alcohol in the Early Modern World: A Cultural History
New £55.99
Consuming the Body: Capitalism, Social Media and Commodification
New £44.99
Alcohol in the Age of Industry, Empire, and War
New £55.99
US History in 15 Foods
New £36.99
US History in 15 Foods
New £80.99
Rebellious Cooks and Recipe Writing in Communist Bulgaria
New £46.99
Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism
New £44.99
Critical Approaches to Superfoods
New £46.99
Russian Food since 1800: Empire at Table
New £58.99
Food and Women in Italian Literature, Culture and Society: Eve's Sinful Bite
New £46.99
Taste, Politics, and Identities in Mexican Food
New £47.99
Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition
New £39.99
Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition
New £89.99
Italian Food Activism in Urban Sardinia: Place, Taste, and Community
New £47.99
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
New £108.99
Food Information, Communication and Education: Eating Knowledge
New £103.99
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism
New £47.99
Making Taste Public: Ethnographies of Food and the Senses
New £47.99
A Philosophy of Recipes: Making, Experiencing, and Valuing
New £103.99
Global Brooklyn: Designing Food Experiences in World Cities
New £89.99
Global Brooklyn: Designing Food Experiences in World Cities
New £64.99
The Bloomsbury Handbook of Indian Cuisine
New £144.99
A Guide to the Psychology of Eating
New £39.99
Veganism: Politics, Practice, and Theory
New £94.99
Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine
New £70.99
Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts
New £135.99
Food: The Key Concepts
New £54.99
Making Milk: The Past, Present and Future of Our Primary Food
New £48.99
Thinking with Soils: Material Politics and Social Theory
New £117.99
Food and Aviation in the Twentieth Century: The Pan American Ideal
New £108.99
Food in Memory and Imagination: Space, Place and, Taste
New £55.99
Food, Power, and Agency
New £49.99
Representing Italy Through Food
New £49.99
The Handbook of Food and Anthropology
New £48.99
Culinary Nationalism in Asia
New £126.99
Nourishment: A Philosophy of the Political Body
New £41.99
Food and Museums
New £49.99
Taste, Politics, and Identities in Mexican Food
New £126.99
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
New £66.99
Colonial Food in Interwar Paris: The Taste of Empire
New £52.99
Making Milk: The Past, Present and Future of Our Primary Food
New £144.99
Beans: A History
New £36.99
The (Not So) Secret Lives of Food Packaging
New £80.99
Introducing the Sociology of Food and Eating
New £66.99
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