Shop / Cookery / 21,973 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,973 titles
The Oxford Handbook of the Economics of Food Consumption and Policy
New £78.99
Food: A Very Short Introduction
New £33.99
Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830
New £191.99
Mrs Beeton's Book of Household Management: Abridged edition
New £35.99
Savoring Gotham: A Food Lover's Companion to New York City
New £46.99
From Field to Fork: Food Ethics for Everyone
New £41.99
From Field to Fork: Food Ethics for Everyone
New £173.99
Controversies in Science and Technology: From Sustainability to Surveillance
New £102.99
Forked: A New Standard for American Dining
New £49.99
What's Wrong with Fat?
New £43.99
The Oxford Handbook of Food Ethics
New £191.99
The Oxford Handbook of the Social Science of Obesity
New £75.99
The Moral Complexities of Eating Meat
New £74.99
America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
New £33.99
Food, Ethics, and Society: An Introductory Text with Readings
New £162.99
The Oxford Companion to Sugar and Sweets
New £66.99
The Oxford Companion to Spirits and Cocktails
New £78.99
Feast: Why Humans Share Food
New £47.99
Critical Perspectives in Food Studies
New £127.99
From Taverns to Gastropubs: Food, Drink, and Sociality in England
New £60.99
Beeronomics: How Beer Explains the World
New £45.99
Whites and Reds: A History of Wine in the Lands of Tsar and Commissar
New £174.99
The Roman Retail Revolution: The Socio-Economic World of the Taberna
New £132.99
Material Eucharist
New £165.99
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
New £202.99
Nourishing Networks: The Public Culture of Food in New Orleans
New £56.99
Bushmeat: Culture, Economy and Conservation in Central Africa
New £57.99
Joni Mitchell's Blue
New £86.99
From Terrain to Brain: Forays into the Many Sciences of Wine
New £60.99
Beer: A Global Journey through the Past and Present
New £47.99
Shariah and the Halal Industry
New £168.99
Elite Authenticity: Remaking Distinction in Food Discourse
New £78.99
The Oxford Handbook of Food Ethics
New £64.99
The Oxford Companion to Italian Food
New £32.99
Questions of Taste: The Philosophy of Wine
New £32.99
Chop Suey: A Cultural History of Chinese Food in the United States
New £42.99
Curry: A Tale of Cooks and Conquerors
New £39.99
Eating Your Words: 1001 Words to Tease Your Taste Buds
New £38.99
The Science and Craft of Artisanal Food
New £80.99
Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology
New £82.99
Soda Politics: Taking on Big Soda (And Winning)
New £35.99
Molecules, Microbes, and Meals: The Surprising Science of Food
New £76.99
Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America
New £62.99
Pure and Modern Milk: An Environmental History since 1900
New £47.99
Planet Taco: A Global History of Mexican Food
New £39.99
Clinical Handbook of Complex and Atypical Eating Disorders
New £103.99
The Oxford Handbook of Food History
New £70.99
Meet the Food Radicals
New £49.99
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