Shop / Cookery / 21,972 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,972 titles
Chop Suey, USA: The Story of Chinese Food in America
New £141.99
Umami: Unlocking the Secrets of the Fifth Taste
New £65.99
Food Philosophy: An Introduction
New £65.99
Medieval Tastes: Food, Cooking, and the Table
New £56.99
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
New £65.99
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
New £129.99
The Insect Cookbook: Food for a Sustainable Planet
New £123.99
Note-by-Note Cooking: The Future of Food
New £37.99
Another Person’s Poison: A History of Food Allergy
New £41.99
Another Person’s Poison: A History of Food Allergy
New £141.99
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
New £164.99
The Land of the Five Flavors: A Cultural History of Chinese Cuisine
New £73.99
Chow Chop Suey: Food and the Chinese American Journey
New £67.99
Nutritionism: The Science and Politics of Dietary Advice
New £43.99
Nutritionism: The Science and Politics of Dietary Advice
New £176.99
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
New £45.99
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
New £48.99
Pomodoro!: A History of the Tomato in Italy
New £43.99
Drinking History: Fifteen Turning Points in the Making of American Beverages
New £41.99
Drinking History: Fifteen Turning Points in the Making of American Beverages
New £48.99
Food and Faith in Christian Culture
New £66.99
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
New £34.99
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
New £38.99
Kitchen Mysteries: Revealing the Science of Cooking
New £35.99
Kitchen Mysteries: Revealing the Science of Cooking
New £41.99
Eating History: Thirty Turning Points in the Making of American Cuisine
New £41.99
Eating History: Thirty Turning Points in the Making of American Cuisine
New £52.99
Gastropolis: Food and New York City
New £164.99
Molecular Gastronomy: Exploring the Science of Flavor
New £37.99
A Revolution in Eating: How the Quest for Food Shaped America
New £45.99
A Revolution in Eating: How the Quest for Food Shaped America
New £52.99
Slow Food: The Case for Taste
New £36.99
Slow Food: The Case for Taste
New £88.99
Pasta: The Story of a Universal Food
New £73.99
Italian Cuisine: A Cultural History
New £65.99
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
New £70.99
Food: A Culinary History
New £188.99
Martha Washington's Booke of Cookery and Booke of Sweetmeats
New £67.99
Changing Families, Changing Food
New £57.99
Divine Vintage: Following the Wine Trail from Genesis to the Modern Age
New £49.99
Easy Baking in Barb's Kitchen
New £42.99
Easy Baking in Barb's Kitchen
New £50.99
Ginspired: The Ultimate Gin Cookbook
New £42.99
Ginspired: The Ultimate Gin Cookbook
New £37.99
Help! I'm Allergic to Everything: Over 50 Simple & Delicious Recipes Free From The Top 10 Priority Food Allergens
New £42.99
Help! I'm Allergic to Everything: Over 50 Simple & Delicious Recipes Free From The Top 10 Priority Food Allergens
New £37.99
Cooking With Epilepsy
New £42.99
Welcome to Shell's Kitchen: Adding a Little Magic To Your Kitchen With These Fun Family Recipes
New £43.99
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