Shop / Cookery / 21,975 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,975 titles
Cather's Kitchens: Foodways in Literature and Life
New £38.99
At the First Table: Food and Social Identity in Early Modern Spain
New £55.99
At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
New £41.99
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate
New £41.99
Jane Grigson's Vegetable Book
New £47.99
Jane Grigson's Fruit Book
New £45.99
Good Things
New £40.99
Nebraska Pioneer Cookbook
New £34.99
How to Cook a Tapir: A Memoir of Belize
New £41.99
Barolo
New £36.99
Palmento: A Sicilian Wine Odyssey
New £37.99
A Chef's Tale: A Memoir of Food, France, and America
New £38.99
The Recipe Reader: Narratives, Contexts, Traditions
New £50.99
Corkscrewed: Adventures in the New French Wine Country
New £35.99
Jewish American Food Culture
New £41.99
Barolo
New £48.99
Educated Tastes: Food, Drink, and Connoisseur Culture
New £60.99
Eating in Eden: Food and American Utopias
New £50.99
Moveable Feasts: The History, Science, and Lore of Food
New £37.99
In Thought, Word, and Seed: Reckonings from a Midwest Farm
New £38.99
An Edible History of Humanity
New £37.99
Wine Reads: A Literary Anthology of Wine Writing
New £40.99
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
New £27.99
The Raw and the Cooked: Adventures of a Roving Gourmand
New £37.99
A Really Big Lunch: The Roving Gourmand on Food and Life
New £36.99
A Really Big Lunch: The Roving Gourmand on Food and Life
New £42.99
Next-Year Country: A Study of Rural Social Organization in Alberta
New £38.99
Making Sense of Taste: Food and Philosophy
New £69.99
Hidden Hunger: Gender and the Politics of Smarter Foods
New £66.99
Landlords and Farmers in the Hudson-Mohawk Region, 1790–1850
New £66.99
Case Studies in Food Policy for Developing Countries: Domestic Policies for Markets, Production, and Environment
New £69.99
From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace
New £47.99
Agricultural Product Prices
New £115.99
Wines of Eastern North America: From Prohibition to the Present—a History and Desk Reference
New £88.99
Food Co-ops in America: Communities, Consumption, and Economic Democracy
New £76.99
Seasons of a Finger Lakes Winery
New £40.99
Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems
New £89.99
Making Sense of Taste: Food and Philosophy
New £96.99
Modern Winemaking
New £94.99
Food for Life: The Spirituality and Ethics of Eating
New £42.99
Meat
New £53.99
Homemade Dog Food Cook Book: 2-in-1 Guide & Recipes that are nutritious and affordable.
New £25.99
Platter's South African Wine Guide 2025
New £55.99
Gourmet Pup: 150+ Tailored Home-Cooked Delights and Treats for Every Stage of Your Dog's Life and Well-being: From Puppyhood to Adulthood and Beyond
New £26.99
Healthy Teas: Green, Black, Herbal, Fruit
New £35.99
Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
New £59.99
Ethical Vegetarianism: From Pythagoras to Peter Singer
New £41.99
The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists
New £41.99
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