Shop / Cookery / 21,972 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,972 titles
Cornbread Nation 5: The Best of Southern Food Writing
New £44.99
Preserving Family Recipes: How to Save and Celebrate Your Food Traditions
New £47.99
The Gourmet Gator Cookbook: Recipes for People Who Know Their Place in the Food Chain
New £24.99
Haute as in Oat: A Pronunclation Guide to European Wine and Cuisines
New £24.99
Barbecue: The History of an American Institution
New £45.99
Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance
New £61.99
The Story of Alabama in Fourteen Foods
New £52.99
Minnesota's Bounty: The Farmers Market Cookbook
New £45.99
Making Mill City: Flour and Fortune in Minneapolis
New £52.99
Fixin Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish
New £56.99
Commod Bods: Embodied Heritage, Foodways, and Indigeneity
New £59.99
The Molino: A Memoir
New £39.99
Kneeling Before Corn: Recuperating More-than-Human Intimacies on the Salvadoran Milpa
New £75.99
A Desert Feast: Celebrating Tucson's Culinary Heritage
New £41.99
The Neolithic Revolution in the Near East: Transforming the Human Landscape
New £64.99
Edible Medicines: An Ethnopharmacology of Food
New £56.99
Hopi Cookery
New £36.99
Natural Lifestyle Cooking: Healthy, Tasty Plant-Based Recipes
New £41.99
Food in the Middle Ages: A Book of Essays
New £209.99
Everyone Eats: Understanding Food and Culture
New £98.99
Racial Indigestion: Eating Bodies in the 19th Century
New £43.99
Everyone Eats: Understanding Food and Culture
New £43.99
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
New £98.99
Recipe for Success: An Insider's Guide to Bringing Your Natural Food to Market
New £28.99
The Angel and the Cholent: Food Representation from the Israel Folktale Archives
New £45.99
Northern Harvest: Twenty Michigan Women in Food and Farming
New £38.99
Appetites and Anxieties: Food, Film, and the Politics of Representation
New £44.99
The Hunger Book: A Memoir from Communist Poland
New £32.99
Inscrutable Eating: Asian Appetites and the Rhetorics of Racial Consumption
New £44.99
Centennial Buckeye Cook Book
New £35.99
Livingston and the Tomato
New £44.99
Inscrutable Eating: Asian Appetites and the Rhetorics of Racial Consumption
New £109.99
The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal
New £110.99
The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal
New £38.99
Virginia Cider: A Guide from Colonial Days to Craft's Golden Age
New £45.99
The Great Elector's Table: The Politics of Food in Seventeenth-Century Brandenburg-Prussia
New £106.99
The Great Elector's Table: The Politics of Food in Seventeenth-Century Brandenburg-Prussia
New £44.99
In Pursuit of Wild Edibles: A Forager's Tour
New £39.99
In Pursuit of Wild Edibles: A Forager’s Tour
New £41.99
Unmentionable Cuisine
New £41.99
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States
New £97.99
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States
New £38.99
Feeding the Future: School Lunch Programs As Global Social Policy
New £97.99
Feeding the Future: School Lunch Programs As Global Social Policy
New £37.99
Killer Fat: Media, Medicine, and Morals in the American "Obesity Epidemic"
New £37.99
Daughters and Granddaughters of Farmworkers: Emerging from the Long Shadow of Farm Labor
New £39.99
No Foreign Food: The American Diet In Time And Place
New £76.99
Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife
New £62.99
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