Shop / Cookery / 21,972 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,972 titles
One: Simple One-Pan Wonders
New £34.99
Why We Eat (Too Much): The New Science of Appetite
New £23.99
The Artisan Kitchen: The science, practice and possibilities
New £53.99
Feel Better In 5: Your Daily Plan to Feel Great for Life
New £27.99
Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series
New £50.99
Brain Food: How to Eat Smart and Sharpen Your Mind
New £23.99
Wine Folly: Magnum Edition: The Master Guide
New £36.99
Eat Yourself Healthy: An easy-to-digest guide to health and happiness from the inside out.
New £27.99
Practical Ayurveda: Find Out Who You Are and What You Need to Bring Balance to Your Life
New £27.99
How Food Works: The Facts Visually Explained
New £29.99
Neuroenology: How the Brain Creates the Taste of Wine
New £41.99
Food Philosophy: An Introduction
New £188.99
Hog and Hominy: Soul Food from Africa to America
New £41.99
Tea: History, Terroirs, Varieties
New £45.99
The Oldest Cuisine in the World: Cooking in Mesopotamia
New £59.99
The Primrose Bakery Book
New £50.99
The Hungover Cookbook
New £23.99
The Oxford Companion to Wine
New £48.99
Joni Mitchell's Blue
New £30.99
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
New £36.99
This Is Your Mind On Plants: Opium—Caffeine—Mescaline
New £25.99
Invitation to a Banquet: The Story of Chinese Food
New £26.99
Food Rules
New £35.99
Regenesis: Feeding the World without Devouring the Planet
New £25.99
French Provincial Cooking
New £44.99
Consider the Fork: A History of How We Cook and Eat
New £40.99
The Taste of War: World War Two and the Battle for Food
New £46.99
Jane Grigson's Fruit Book
New £44.99
Sitopia: How Food Can Save the World
New £40.99
The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World
New £43.99
The Big Oyster: A Molluscular History of New York
New £40.99
Salt
New £25.99
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
New £63.99
Plenty More
New £36.99
The New Atkins New You Cookbook: 200 delicious low-carb recipes you can make in 30 minutes or less
New £43.99
Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry
New £36.99
Sunshine, Lemons and Sea Salt
New £59.99
The Best American Food and Travel Writing 2025
New £37.99
Everyday Elixirs: Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness
New £45.99
Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal
New £34.99
To Die For: A Cookbook of Gravestone Recipes
New £42.99
The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen
New £48.99
Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing
New £45.99
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
New £45.99
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
New £55.99
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests
New £52.99
There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours
New £48.99
Stacked: The Art of the Perfect Sandwich
New £30.99
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