Shop / Cookery / 21,973 titles
Cookery books
Cookbooks are written to be used, which is why so few survive in good order. Below is what we hold today: general cookery, baking, vegetarian and regional books, food writing, and a shelf of titles published before 1990. Stock sits in London and New York and changes daily.
If the cookbook you want was your grandmother's and nobody can find another copy, that is normal. Send us the title and we will look for it.
All cookery books in stock
21,973 titles
Culinary History of Montgomery County, Maryland
New £39.99
Cincinnati Wine: An Effervescent History
New £34.99
Virginia Distilled: Four Centuries of Drinking in the Old Dominion
New £36.99
Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes
New £36.99
North Carolina Triad Beer: A History
New £33.99
Culinary History of Delmarva: From the Bay to the Sea
New £33.99
Long Island Migrant Labor Camps: Dust for Blood
New £36.99
Hastings: Florida's Potato Capital
New £34.99
San Luis Obispo County Wine: A World-Class History
New £33.99
Columbus Pizza: A Slice of History
New £33.99
Nebraska Sweet Beets: A History of Sugar Valley
New £34.99
Denver Beer: A History of Mile High Brewing
New £46.99
Iconic San Francisco Dishes, Drinks & Desserts
New £48.99
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas
New £48.99
Arkansas Pie: A Delicious Slice of the Natural State
New £51.99
Columbia Food: A History of Cuisine in the Famously Hot City
New £47.99
The Wit & Wisdom of Patrick Baude: Exploring the Good Life in Bloomington
New £46.99
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
New £49.99
Gottlieb's Bakery: Savannah's Sweetest Tradition
New £47.99
Massachusetts Cranberry Culture: A History from Bog to Table
New £47.99
Jersey Shore Food History: Victorian Feasts to Boardwalk Treats
New £49.99
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan
New £50.99
New Jersey Wine: A Remarkable History
New £47.99
Oregon Wine Country Stories: Decoding the Grape
New £48.99
The Southern Harvest Cookbook: Recipes Celebrating Four Seasons
New £52.99
Lost Restaurants of Central Ohio and Columbus
New £46.99
Lost Restaurants of Knoxville
New £47.99
Lost Restaurants of Omaha
New £46.99
Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie
New £48.99
Upper Hudson Valley Beer
New £47.99
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes
New £47.99
Over-The-Rhine: When Beer Was King
New £46.99
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy
New £46.99
New Mexico Wine: An Enchanting History
New £47.99
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry
New £46.99
A History of Virginia Wines: From Grapes to Glass
New £47.99
The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's)
New £49.99
New York City Coffee: A Caffeinated History
New £46.99
Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook
New £47.99
Savannah Food: A Delicious History
New £47.99
Rhode Island Clam Shacks
New £46.99
New Jersey Fresh: Four Seasons from Farm to Table
New £48.99
A History of Burley Tobacco in East Tennessee & Western North Carolina
New £46.99
Chesapeake Oysters: The Bay's Foundation and Future
New £49.99
New England Pie: History Under a Crust
New £47.99
North Georgia Moonshine: A History of the Lovells & Other Liquor Makers
New £46.99
More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers
New £46.99
Niagara Food: A Flavourful History of the Peninsula's Bounty
New £47.99
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