A Book about Bread: A Baker's Manual

Niemeijer-Brown, Issa

Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

EAN

9789464710717

Publisher

Helene Lesger Books

Published

28 October 2023

Pages

240