Geographies of Food: Global Visions of Healthy and Unhealthy Food

Agyekum, Samuel, Esam Awuh, Harrison

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.

EAN

9783031498725

Publisher

Springer International Publishing AG

Published

10 February 2024

Pages

215