Flavours of England: Roasts

Jones, Huw, Davies, Gilli

The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! -- Cyngor Llyfrau Cymru

EAN

9781912654741

Publisher

Graffeg Limited

Published

8 March 2019

Pages

48