The Flavours of Wales: Baking Cookbook

Davies, Gilli

The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru

EAN

9781912050369

Publisher

Graffeg Limited

Published

6 October 2017

Pages

48