Flavours of Greece

Barron, Rosemary

Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

EAN

9781911667124

Publisher

Grub Street Publishing

Published

30 June 2021

Pages

386