The Welsh Seaweed Cook Book

Jones, Huw, Davies, Gilli

The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. -- Cyngor Llyfrau Cymru

EAN

9781910862032

Publisher

Graffeg Limited

Published

4 April 2018

Pages

48