Spices, Salt and Aromatics in the English Kitchen

David, Elizabeth

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.

EAN

9781902304663

Publisher

Grub Street Publishing

Published

31 October 2000

Pages

280