Tapas Bar

Australian Women's Weekly

Tapas, antipasto, mezze - all those delightful little morsels we love to eat are collected here. They're not difficult to make and they're winners at any gathering, from dinners for family and friends to cocktail parties. Melt-in-the-mouth hot cheese fritters, little pastries, stuffed vegetables, chicken on skewers, scallops, prawns and fish cooked in a variety of ways. If you love these delicious little starters in restaurants, now you can learn to cook them at home.

EAN

9781863968621

Publisher

Bauer Media Books

Published

1 April 2009

Pages

120