Critical Muslim 26: Gastronomy

Sardar, Ziauddin

What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now. By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous. We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam.

EAN

9781849049726

Publisher

C Hurst & Co Publishers Ltd

Published

12 April 2018

Pages

256