400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photographs - everything from cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies.

Mayhew, Maggie, Atkinson, Catherine, France, Christine

EAN

9781846810718

Publisher

Hermes House

Published

20 July 2018

Pages

512