Pure Food: Theoretical and Cross-Cultural Perspectives

Macbeth, Helen, Collinson, Paul

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

EAN

9781836951209

Publisher

Berghahn Books

Published

1 February 2026

Pages

230