Angela Gray's Cookery School: Just Bread

Jones, Huw, Gray, Angela

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. -- Cyngor Llyfrau Cymru

EAN

9781802580839

Publisher

Graffeg Limited

Published

8 September 2022

Pages

160