The Scottish Wild Food Bible

Dewar, Bob, Macdonald, Claire

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups,  mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

EAN

9781780276359

Publisher

Birlinn Ltd

Published

16 April 2020

Pages

112