Vegetarian: 101 recipes celebrating fresh, seasonal ingredients

Hart, Alice

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

EAN

9781760634377

Publisher

Murdoch Books

Published

8 February 2018

Pages

144