Secrets of Macarons

Marechal, Jose

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

EAN

9781742661285

Publisher

Murdoch Books

Published

1 December 2010

Pages

112