Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes

Choi, Jean

Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean food is only becoming more trendy - EATER states, "Korean cuisine is no longer America's ascending Asian cuisine; it has fully arrived." - and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends. These 75 recipes will be accompanied by 75 full-colour photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.

EAN

9781624146336

Publisher

Page Street Publishing Co.

Published

11 December 2018

Pages

192