Choctaw-Apache Foodways

Jr., Robert B. Caldwell

Choctaw-Apache Foodways explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe’s culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.

EAN

9781622880997

Publisher

Stephen F. Austin State University Press

Published

30 October 2015

Pages

68