Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

Kramer, Allyson

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including: Cherry Vanilla Bean Pancakes Mediterranean Croquettes Coconut Asparagus Soup Roasted Red Pepper & Fava Salad Walnut Ravioli with Vodka Sauce Rosemary, Leek & Potato Pie Chocolate Hazelnut Brownie Cheesecake Banana Berry Cobbler Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

EAN

9781592335138

Publisher

Fair Winds Press

Published

15 July 2012

Pages

224