Popped Culture: The Social History of Popcorn in America

Smith, Andrew F.

The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.

EAN

9781570033001

Publisher

University of South Carolina Press

Published

1 June 1999

Pages

256