The World's Finest Foods

Olds, Margaret, Creber, Ann

This is a culinary and cultural journey around the world. This cookbook covers the culinary traditions of France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico and the United States. Each country chapter includes an introduction to the cuisine and lifestyle of the regions where various recipes originated, with practical advice for the cook, wine notes and photographs that aim to evoke that country's particular atmosphere.

EAN

9781556703744

Publisher

Southern Book Publishers

Published

1 November 1994

Pages

304