Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

Nyerges, Christopher

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

EAN

9781493084203

Publisher

Falcon Guides

Published

7 October 2025

Pages

272