Can I Eat That?: A nutritional guide through the dietary maze for type 2 diabetics

Roberts, Jenefer

Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.

EAN

9781472136305

Publisher

Robinson

Published

5 May 2016

Pages

224