Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits

Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits

Blits, H. I.

EAN
9781447463788
Publisher
Read Books
Published
31 October 2012
Pages
528

Available copies

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