Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant Managers, Cookery Teachers, Housekeepers, Etc.
Various.
- EAN
- 9781444686630
- Publisher
- Read Books
- Published
- 9 December 2009
- Pages
- 102
Available copies
-
New
£40.99