Food and Culture: A Reader

Julier, Alice

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

EAN

9781138930582

Publisher

Routledge

Published

13 December 2018

Pages

550