Meat, Medicine and Human Health in the Twentieth Century

Dörries, Mathias, Cantor, David, Bonah, Christian

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

EAN

9781138664425

Publisher

Routledge

Published

21 January 2016

Pages

272