The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones

Farrer, James

This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

EAN

9781137522283

Publisher

Palgrave Macmillan

Published

16 August 2015

Pages

239