Molecular Gastronomy: Scientific Cuisine Demystified

Sanchez, Jose

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

EAN

9781118073865

Publisher

John Wiley & Sons Inc

Published

29 May 2015

Pages

320