Dining with Sherlock Holmes: A Baker Street Cookbook

Sonnenschmidt, Fredric H., Rosenblatt, Julia C.

A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.

EAN

9780823212712

Publisher

Fordham University Press

Published

1 January 1993

Pages

287