The Gluten-Free Gourmet Cooks Comfort Foods

Hagman, Bette

A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-fr

EAN

9780805078084

Publisher

Owl Books,U.S.

Published

1 January 2005

Pages

336