Backpacker magazine's Campsite Cooking

Absolon, Molly

Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.

EAN

9780762756506

Publisher

Falcon Guides

Published

15 August 2010

Pages

96