Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Beaulieu, Linda

With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.

EAN

9780762731374

Publisher

Globe Pequot Press

Published

1 January 2006

Pages

272