Cooking for Fifty: The Complete Reference and Cookbook

Holden, Chet

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

EAN

9780471570158

Publisher

John Wiley & Sons Inc

Published

24 May 1993

Pages

600