The Prehistory of Food: Appetites for Change

Hather, Jon G., Gosden, Chris

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

EAN

9780415513494

Publisher

Routledge

Published

4 November 2011

Pages

540