Food in the Social Order

Douglas, Mary

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

EAN

9780415291125

Publisher

Routledge

Published

5 September 2002

Pages

304