Knife Skills Illustrated: A User's Manual

Hertzmann, Peter

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

EAN

9780393061789

Publisher

WW Norton & Co

Published

17 August 2007

Pages

256