The "New York Times" Jewish Cookbook

Amster, Linda

From the food pages of the "New York Times" comes this wide-ranging Jewish cookbook. With almost 800 well-tested recipes by "Times" food writers, this collection includes influences from northern Africa, western and eastern Europe, the Middle East and the United States.

EAN

9780312290931

Publisher

St Martin's Press

Published

15 September 2003

Pages

576