English Bread and Yeast Cookery

David, Elizabeth

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

EAN

9780140299748

Publisher

Penguin Books Ltd

Published

26 April 2001

Pages

624