Jane Grigson's Vegetable Book

Grigson, Jane

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

EAN

9780140273236

Publisher

Penguin Books Ltd

Published

30 April 1998

Pages

624