Animal Science and Industry

Cunningham, Merle, Acker, Duane

Helping to make students' initial inquiry into animal science both an exciting and rewarding one, this well-rounded book covers the animal industry in its totality—from global trends in animal product consumption, to feed manufacturing, the ruminant digestive system, feedlot management, the importance of milk production in different species, genes and chromosomes, marketing meat animals, the merchandising and promotion of wool, the business of producing eggs, and more.

EAN

9780135249017

Publisher

Pearson

Published

28 July 1997

Pages

704